To manage a newly restaurant in the high profile area meant to serve mid and upper class with international target community.

The restaurant is expected to sit approximately- capacity about 400-500 people.

Will serve Chinese, Italian, Indian, and continental.

The Manager will be overall in charge with a staff of approximately 70 people.

•Experience having run or managed such institution with not less than 10 years experience,

•Should have training in catering, hotel management,.

•Should have acceptable interpersonal skills, good command of English language but any other foreign language like French and Chinese, german are additional advantage