The food and beverage industry rely extensively on clean water not only for food production but also for cleaning, maintenance of machines, packaging and sanitation purposes. It is paramount for those in this industry to ensure that the water used for production is completely safe and free from contaminants and other harmful products. Many industries actually do not have proper wastewater treatment facilities too leading to higher production cost as water has become a very precious commodity that is fast depleting form the face of this earth.
The need of the hour for businesses is an effective water treatment system that will not only ensure that the water used for food production is safe and pure but will also utilize the wastewater more effectively and efficiently. In fact, with the latest technologies available in water treatment wastewater can be used for food manufacture also as after treatment the water is much purer than the water available from municipal taps. But due to the stigma attached to wastewater, several manufacturing units desist from reusing the wastewater even after treatment.
Hence, when a business in the food industry employs a water treatment plant or a system in its unit it must make sure, first and foremost, that the technology employed will eliminate all bacterial infestations in the water and make it safe for food production. Next, they must consider how effectively the wastewater is treated and if it can be used for cooling towers, maintenance of boilers and other machinery.
While using ph neutralization techniques and flow equalization are rampant to reduce the costs of installation of wastewater treatment plants, they are not the solution for the current breed of pathogens in water necessitating a more comprehensive system in place. But, you can see it here in our water treatment systems which not only reduce your production costs but also ensure that the wastewater is recycled significantly to reuse for cleaning and sanitation purposes.